These refried bean tostadas are fresh, satisfying, and they come together in no time.
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Always a favorite in our house. I don't veer from the recipe and its always perfect.
Loved all of the flavors. I also added a bit of avocado, and a tiny bit of finely shredded lettuce for extra crunch. Didn't have the chipotle smoked tobasco, so used sriracha. O.K., but will seek out the tobasco.Made again: Still wonderful! Instead of lettuce, added some salad bar cabbage salad (very piquant) and some shredded purple cabbage. Best yet!!!
Easy & satisfying. I used some chipotle chili powder to add a little more heat. Love the radishes. I like to add some avocado.
I thought this looked beautiful with all the colors and tasted great too. My only complaint- I halved the recipe and expected to eat part today and part tomorrow- but now I don't have enough left! I ate too much!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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