The lively flavors and eye-catching look of this salad, excerpted from the cookbook The Food You Crave, are testament to how much just a few ingredients can accomplish when they are put together with care.
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What a wonderful compliment to the peanut crusted tilapia! I checked for sweetness after adding only 1 t of the sugar for the dressing. I added the other teaspoon and it was wonderful.
I benefited from the comments and cut down on the sugar. I cut off the ends and pulled off as much of the strings as I could. It was delicious! My husband who claims he does not like snow peas or radishes, raved about the salad. Nice and light.
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