The lively flavors and eye-catching look of this salad, excerpted from the cookbook The Food You Crave, are testament to how much just a few ingredients can accomplish when they are put together with care.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
What a wonderful compliment to the peanut crusted tilapia! I checked for sweetness after adding only 1 t of the sugar for the dressing. I added the other teaspoon and it was wonderful.
I benefited from the comments and cut down on the sugar. I cut off the ends and pulled off as much of the strings as I could. It was delicious! My husband who claims he does not like snow peas or radishes, raved about the salad. Nice and light.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?