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Recipe

Snow Pea, Scallion, and Radish Salad

Christopher Hirsheimer

Servings: 4

The lively flavors and eye-catching look of this salad, excerpted from the cookbook The Food You Crave, are testament to how much just a few ingredients can accomplish when they are put together with care.

Ingredients

  • 2 cups (8 oz.) snow peas, trimmed
  • 2 scallions (white and green parts), thinly sliced
  • 4 radishes, trimmed and cut into thin strips (about 1/2 cup)
  • 1/4 cup rice vinegar
  • 2 tsp. granulated sugar
  • 1 Tbs. walnut or canola oil

Nutritional Information

      Calories (kcal) : 72
      Fat Calories (kcal): 31.5
      Fat (g): 3.5
      Saturated Fat (g): 0.5
      Polyunsaturated Fat (g): 2.3
      Monounsaturated Fat (g): 0.8
      Cholesterol (mg): 0
      Sodium (mg): 147
      Carbohydrates (g): 9
      Fiber (g): 1.5
      Protein (g): 2

Preparation

  • Put the snow peas in a microwave-safe bowl with 1 Tbs. water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamond shapes, discarding the end pieces.
  • In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together the vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.

Reviews

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Reviews

  • joannalynn60 | 02/26/2015

    What a wonderful compliment to the peanut crusted tilapia! I checked for sweetness after adding only 1 t of the sugar for the dressing. I added the other teaspoon and it was wonderful.

  • Floridafoodie | 11/19/2011

    I benefited from the comments and cut down on the sugar. I cut off the ends and pulled off as much of the strings as I could. It was delicious! My husband who claims he does not like snow peas or radishes, raved about the salad. Nice and light.

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