Yield: Yields about 7 cups, or about 200 chips; yields about 1/4 cup of seasoning
The seasoning mix gives your homemade potato chips that familiar tangy, oniony flavor of your favorite store-bought chips (only much fresher and more potato-y). If you want to see green flecks, add the chives after grinding.
Nutritional yeast adds a savory cheesy-nutty flavor; look for it in health-food stores.
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