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Recipe

South Carolina Honey-Mustard Sauce

Scott Phillips

Yield: Yields 2 cups.

Traditionally, South Carolinians make their pulled pork sandwiches with this mustard sauce and without coleslaw. Toast and butter the buns before piling them high with the pork.

Ingredients

  • 1 cup prepared yellow mustard
  • 3/4 cup cider vinegar
  • 1/2 cup molasses
  • 1/4 cup honey
  • 2 Tbs. peanut oil
  • 2-1/2 tsp. Worcestershire sauce
  • 1 tsp. kosher salt
  • 1/2 tsp. ground white pepper
  • 1/2 tsp. freshly ground black pepper
  • Large pinch cayenne 

Nutritional Information

      Nutritional Sample Size per 1/4 cup
      Calories (kcal) : 140
      Fat Calories (kcal): 40
      Fat (g): 5
      Saturated Fat (g): 1
      Polyunsaturated Fat (g): 2
      Monounsaturated Fat (g): 2
      Cholesterol (mg): 0
      Sodium (mg): 650
      Carbohydrates (g): 27
      Fiber (g): 1
      Protein (g): 1

Preparation

  • In a small stainless-steel or other nonreactive sauce­pan, combine the mustard, vinegar, molasses, honey, peanut oil, and Worcestershire sauce; whisk to combine. Continue stirring while bringing to a simmer over medium-high heat. Add the salt, white pepper, black pepper, and cayenne, and whisk to combine. Reduce the heat to maintain a simmer and let the sauce cook for another 5 minutes, stirring occasionally. Let cool to warm or room temperature before using.

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