This easy one-pot meatless main gets its complex flavor from a combination of spices including coriander, cumin, turmeric, cayenne, and cinnamon. The spices marry in a rich, flavorful sauce that has a comforting, belly-warming appeal.
Read Ellie Krieger’s blog post to learn more about the healing power of spices and how this recipe came together.
Add the cauliflower, sweet potatoes, tomatoes, and carrots. Raise the heat to medium high and return to a boil. Reduce the heat to medium low, cover, and simmer until the vegetables are tender, 20 to 25 minutes. Discard the cinnamon stick.
Stir in the chickpeas, spinach, lime juice, and zest; cook until the spinach has wilted, about 3 minutes more. Season to taste with salt. Serve garnished with the cilantro.
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Probably my favorite veg curry, great flavor. The ingredient list looks long, but prep work is mostly spices and chopping up veg. It's all in one pot, so clean up is easy.
This is truly delicious!
Where do you add the curry powder? You got a missing ingredient.
Excellent recipe. This has become a family favorite of ours. The flavors are incredible. There is quite a bit of prep work, but nothing difficult, and all the work is well worth it.
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