Fresh poblano chiles and dried ancho chile powder make this one spicy hash. Top it with a fried or poached egg to make it even better.
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Very tasty and easy to make. Great for supper with a side tossed salad or for Sunday brunch. Be sure to include a side of fruit to counter the heat from the chile. Different from the usual tex-mex dishes. Will be fun to vary the ingredients.
Absolutely delicious! Since our 8 year-old was eating this, I did cut down on the chile powder and she inhaled it as quickly as we did. The pulled chicken itself is tender and tasty, but added to this hash, it's phenomenal. You can read my full review at Taking On Magazines: http://www.takingonmagazines.com/southwestern-pulled-chicken-chile-hash
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