Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike. A layer of mashed black beans on the bottom keeps the cornbread crust from getting soggy.
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Why? Why would anyone go to the trouble of preparing this dish? Time consuming and low on flavor. So many other great ways to take advantage of delicious butternut squash. Usually love recipes in Fine Cooking. Not this one.
Made four of these for a big party--it was a huge hit.
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