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Soy Dipping Sauce

Yield: Yields about 1 cup.

If you’re not making all of the Pork Shui Mai, you won’t need the full recipe; you can make a half-batch or use leftover sauce in stir-fries. Mirin, a sweet Japanese rice wine, is available in Asian grocery stores and some supermarkets.


  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1/3 cup thinly sliced scallions (about 3, both white and green parts)
  • 2 Tbs. mirin
  • 1 Tbs. Asian sesame oil
  • 1 tsp. finely chopped fresh ginger

Nutritional Information

  • Nutritional Sample Size per 1 Tbs.
  • Calories (kcal) : 15
  • Fat Calories (kcal): 10
  • Fat (g): 1
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 440
  • Carbohydrates (g): 1
  • Fiber (g): 0
  • Protein (g): 1


  • Combine the soy sauce, vinegar, scallions, mirin, sesame oil, and ginger in a small bowl. Use within a day of making.


Rate or Review


  • NIlleb | 05/04/2017

    Delicious! I made Asian cabbage rolls and used this dip. Yum!

  • prauch | 08/21/2011

    1/3 cup each of soy sauce, rice vinegar, thin sliced scallions. 2Tbs mirin, 1 TBs Sesame oil, 1 tsp minced ginger

  • rodney_buck | 02/01/2011

    It would probably be good if it told you the ingredents and how to make it!

  • lyrainy1 | 12/18/2008

    I could not access recipe....Therefore I can not rate this recipeSorry

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