Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Soy-Marinated Grilled Beef Tenderloin

By Rory Schepisi From Moveable Feast Season 4, Ep.11
Scott Phillips

Servings: 8

This recipe is super simple, but it’s packed with flavor from the pickled jalapeños and steak seasoning

Ingredients

  • 1 cup soy sauce
  • 2-1/2 oz. sliced pickled jalapeños (about 1/4 cup), plus 2-1/2 Tbs. pickling juice
  • 1 Tbs. purchased or homemade steak seasoning, such as Montreal steak seasoning
  • 8 1-1/2-inch-thick beef tenderloin steaks , preferably Certified Angus Beef
  • Kosher salt and freshly ground black pepper
  • 12 to 15 small basil leaves, fresh or fried, for garnish (optional)

Nutritional Information

      Calories (kcal) : 450
      Fat Calories (kcal): 250
      Fat (g): 28
      Saturated Fat (g): 11
      Polyunsaturated Fat (g): 1
      Monounsaturated Fat (g): 12
      Cholesterol (mg): 160
      Sodium (mg): 1080
      Carbohydrates (g): 1
      Fiber (g): 0
      Sugar (g): 1
      Protein (g): 44

Preparation

  • In a large shallow bowl, combine the soy sauce, jalapeños, pickling juice, and seasoning. Add the steaks, turn to coat, and marinate at room temperature for 30 minutes.
  • Meanwhile, prepare a medium-high (400°F to 475°F) gas or charcoal grill fire.
  • Grill the steaks with the grill closed, flipping once, until medium rare (130°F to 135°F), about 8 minutes total. Remove from grill, season lightly with salt and pepper, tent lightly with foil, and let rest about 5 minutes.
  • Garnish with the basil leaves, if using.

Reviews

Rate or Review

Reviews

  • MortG | 06/15/2017

    I made this for my wife's birthday dinner. Wow! This was very flavorful ... lots of flavor for not a lot of work. I used Balducci's Quebec Steak Seasoning. I'm not sure if this is different from Montreal steak seasoning, but I'm not sure it would have made much difference ... most of the flavor is from the jalapenos and the soy sauce. I used Certified Angus Beef prime fillet, which was very tender and took up the flavors of the marinade well. I highly recommend this recipe.

  • DonnaPF | 05/20/2017

    Loved it, and didn't even make the marinade correctly (not enough soy sauce). Couldn't find Montreal seasonings so just bought generic Chicago style steak seasoning and it worked fine, seemed to have a similar herb/spice profile.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks