Yield: Makes 1 cup
Savory soy and scallion flavors are a match made in heaven in lots of Asian cuisines and beyond. This butter is a shortcut to complex flavor for meat and veggies: melt it over hot-off-the-grill salmon or steak, toss it with steamed green beans, or use it in a quick pan sauce to go with pan-fried chicken thighs.
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Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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