This dish is a cross between two Italian classics. The garlic and red pepper flakes are the base for Spaghetti Aglio, Olio & Peperoncino, while the black pepper and pecorino pair up in Spaghetti Pepe & Cacio. Here, they form a rather tasty mix.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
It’s not just the sauce that needs seasoning. Tease out the nutty flavor of pasta by adding a couple of tablespoons of kosher salt to the cooking water. The water should taste salty, like the ocean.
Kind of disappointing. Found it dry and bland, and that was with adding pancetta, using broth instead of pasta water (the full half cup), extra cheese, and some fresh lemon juice to try to brighten it up. Was just ok.
Really delicious. The flavors are rich and clearly defined. And simple to prepare!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?