Servings: four to six.
Cooking times will be on the longer side if you’re using a gas grill.
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Meanwhile, bring a large pot of well-salted water to a vigorous boil and add the spaghetti. Cook until al dente; drain well. Toss the pasta with the vegetables and the basil mixture. Sprinkle with pepper; toss again and serve immediately, with freshly grated Parmigiano, if you like.
It was good but a fair amount of work for a hot summer afternoon. I added a zucchini to the veg. list which gave it a bit of body and used pine nuts instead of walnuts (I can't eat those). I would cut down on the garlic and possibly add some grilled shrimp or sausage, if I make it again.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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