You can toast the pine nuts on a rimmed baking sheet in the oven or in a skillet on the stovetop — just watch them carefully because they burn easily.
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Couldn't wait to taste the flavors together and then couldn't wait to get rid of the dish....WAY too many breadcrubms and extremely dry. Tripling the amount of cherry tomatoes may have helped with the dryness.
Easy and flavorful! There is A LOT of breadcrumbs in this recipe!
The sweet and savory tastes of this dish sparkle. If the pine nuts are too pricey for you, I think you could use half pine nuts and half walnuts, although my husband disagrees. The texture of the cherry tomato skins is the only downside to this recipe, but maybe the tomatoes we used had particularly tough skins.
This recipe is scruptious! Try it immediately!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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