Silken Swiss chard replaces spinach in this delicious riff on shrimp Florentine. A good amount of lemon, in zest and juice forms, keeps things bright, while a bit of cream ties everything together.
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Could be great if you use half the pasta. We followed the recipe exactly, even weighing the spaghetti, and ended up with a dish that was all pasta without nearly enough sauce. Did not look like the picture at all. Nice lemony flavor though.
Surprisingly delicious given how quick this came together and the number of ingredients!! This is definitely a keeper. Perfect weeknight meal!!
Delicious, easy and fast
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