Servings: 8 to 10
This summery side salad pairs chewy grains of spelt with sweet cherry tomatoes and zucchini. It’s a perfect take-along dish for a picnic or potluck.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The salad can be refrigerated for up to 1 day. If making ahead, let sit at room temperature so it’s not refrigerator-cold and season with more vinaigrette, salt, and pepper before serving.
This was good. It didn't "wow" me but it was good. As mentioned, it would be perfect for a picnic and it is versatile in that you can use different vegetables. I cannot find spelt in stores around here. I used farro and am not sure there is much difference, if any, in terms of the recipe. My farro did not require soaking. This recipe makes a large volume. I cut the recipe in half and still had plenty.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?