Yield: Yields one loaf
Warm spices, apples, and plenty of toasted pecans make this the perfect fall quick bread. Applesauce adds an extra hit of apple flavor while chopped pecans make an appealing crunchy top.
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Found the flavor to be a bit mild when I made it as directed the first time. The second time I doubled the amount of apples and soaked them in apple juice for 2 hours prior to using. I also doubled the amount of cloves, and with these two adjustments it tasted fabulous!
Great flavors but we found it dry and felt it needed more apples. Not sure how to tweak it to get it moister but I have the feeling this could be amazing if I could figure that out!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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