Yield: Yields 7 or 8 pancakes
There’s so much banana in these pancakes that they’re incredibly moist and naturally sweet. A touch of freshly ground pepper and allspice elevates this homey breakfast treat to something truly special. Bet you can’t eat just one.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is by far the tastiest pancake we've ever had. As big fans of bananas, we were not disappointed. Every flavor is there in every bite, but none of them are overpowering. It's not too sweet, but just sweet enough. I can't say enough about this recipe. We make it exactly as written every time and it's become our favorite pancake.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?