Yield: Yields 7 or 8 pancakes
There’s so much banana in these pancakes that they’re incredibly moist and naturally sweet. A touch of freshly ground pepper and allspice elevates this homey breakfast treat to something truly special. Bet you can’t eat just one.
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This is by far the tastiest pancake we've ever had. As big fans of bananas, we were not disappointed. Every flavor is there in every bite, but none of them are overpowering. It's not too sweet, but just sweet enough. I can't say enough about this recipe. We make it exactly as written every time and it's become our favorite pancake.
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