A bright, fresh herb sauce, sliced tomato, and a dollop of cool yogurt balance the warm spices in these burgers.
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A rice salad studded with plenty of summery vegetables or a Cucumber and Herb Salad with Crumbled Feta would make a delicious accompaniment.
Very tasty; we love lamb. Careful, I grilled it too long. Combined it with parts of http://www.finecooking.com/recipes/grilled-greek-lamb-burgers.aspxusing the pickled red onions and adding a bit of feta cheese. As previous reviewer, would be good to mix the herb mix with the Greek yogurt, I think.
Made this last night and my family loved it- even the kids thought it was a great change from burgers! The herb mixture makes it!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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