You’ll be amazed by the deep flavor and luscious texture of this chickpea purée, which is enriched with crème fraîche. A buttery pan sauce and fresh mint tie everything together.
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I made this because of the first rave review below and also because my dining partner requested lamb for a birthday meal. This was VERY VERY good. I made it with the roasted brussel sprouts mentioned in this months magazine as well. Thanks again.
Wonderful combination with lots of flavor. Looks spectacular on plate.
Absolutely fantastic recipe! The chickpea puree makes the dish and is a lovely alternative to potatoes.
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