The simplicity of this one-bowl dessert belies how satisfying it is. Serve it slightly warm or at room temperature with whipped cream and graciously accept all the compliments that come your way.
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Absolutely wonderful. Fantastic custard pumpkin flavor. I have made this several times. People request that I make this all the time. It is a favorite in my family.
Perfect recipe. Turned out very well. Made it the night before and baked it in the AM.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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