Yield: Yields about 4 cups
If you happen to see bumpy yellow quinces in the fall at your supermarket or farmer’s market, snatch them up; they make a wonderfully fragrant addition to plain old applesauce, and turn it a beautiful tawny-pink color. Vanilla bean and star anise lend even more complexity.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
definitely double the recipe. it is wonderful! serve it warm! and do not put the applesauce through a sieve, much better lumpy with the tastes of the quince simply heavenly! serve it in glass bowls with a cinnamon stick. it got rave reviews by 2 diff dinner parties. so easy and an elegant upgrade from plain applesauce. enjoy!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?