This colorful all-in-one meal is full of bold Southwestern flavors, thanks to cumin, chili powder, and cayenne.
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It was ok, I didn't like the taste that much... I found it was nice to have all those veggies in a meal.
Made this last night and it was amazing. I used coconut oil instead of the canola oil that the recipe called for and I think it really brought out the tropical flavors of the lime in the salsa, so I'd definitely do that again. This recipe would also go great with margaritas and I can see myself making it again throughout the fall months. You can see pictures of my version on my page.
The salsa is terrific...even my vegetable hating husband loved it. I used the extra large dried cranberries and soaked them in hot water a couple minutes before adding to the salsa. The chicken was so-so, not very tasty.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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