Yield: Yields about 5 cups.
Servings: six as a side dish.
When I make this for picnics, I prepare it the night before, refrigerate it, and serve it cool the next day.
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Easy and unbelievably good.
My husband didn't like this salad, but I count him as an anomaly. It was a hit at a potluck picnic. When I collected our container at the end of the meal, I found it nearly empty, while the other containers were at least half full.
This is really delicious with lots of different flavours and textures. It's also an easy make ahead dish which is great for entertaining many at a time.
Couscous is always fast. This recipe's combination of herbs and orange creates a refreshing and bright dish. Perfect, perfect for summer -- great for a picnic, or barbecue.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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