Yield: Yields about 5 cups.
Servings: six as a side dish.
When I make this for picnics, I prepare it the night before, refrigerate it, and serve it cool the next day.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Easy and unbelievably good.
My husband didn't like this salad, but I count him as an anomaly. It was a hit at a potluck picnic. When I collected our container at the end of the meal, I found it nearly empty, while the other containers were at least half full.
This is really delicious with lots of different flavours and textures. It's also an easy make ahead dish which is great for entertaining many at a time.
Couscous is always fast. This recipe's combination of herbs and orange creates a refreshing and bright dish. Perfect, perfect for summer -- great for a picnic, or barbecue.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?