Bacon makes this creamy dish—with just the right amount of heat—the ultimate summer comfort food. Don’t substitute frozen corn here; the flavor of this quick chowder depends on freshly cut kernels.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Great Chowder. Had Turkey broth in the freezer, used it instead of Chicken broth, Used Paprika, jalapeno and chili powder instead of Chipotle Powder. Will make again
Excellent late summer soup. After making it twice with the 1/2 teaspoon chipotle powder, decided it just overpowered the other flavors. A rounded 1/4 teaspoon was more pleasing to us. one could always add more to individual taste.
Love the consistency of this chowder. I added a jalapeo pepper and used paprika, cayenne, and chili powders instead of chipotle. Definitely spicy!
Quick and easy to make. Delish! Even better the day after.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?