Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The spicy flavors of this dish call for a lush, fruity red without a lot of tannin. Australian shiraz is a good match. Try the Penfolds Thomas Hyland and the Peter Lehmann Barossa.
this is amazing!!!! scrumptious is the word.
wonderful & easy to make. Totally a keeper!!!
Easy and very tasty weekday meal. I decreased the amount of soy sauce using low sodium and added a small amount of mirin. Also warmed up remaining marinade when serving the pork. Sprinkled some chopped cilantro on Asian slaw. Served with a lemon rice salad
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?