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The spicy flavors of this dish call for a lush, fruity red without a lot of tannin. Australian shiraz is a good match. Try the Penfolds Thomas Hyland and the Peter Lehmann Barossa.
this is amazing!!!! scrumptious is the word.
wonderful & easy to make. Totally a keeper!!!
Easy and very tasty weekday meal. I decreased the amount of soy sauce using low sodium and added a small amount of mirin. Also warmed up remaining marinade when serving the pork. Sprinkled some chopped cilantro on Asian slaw. Served with a lemon rice salad
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