These are not your average meatballs and sauce. This dish is a twist on Italian-style meatballs; here they’ve been kicked-up a notch with cayenne and warm spices, giving them exotic flavor.
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Serve over couscous or white rice.
I really like this recipe, and enjoy the spiciness. I made it exactly as written and it was perfect. I can never understand people who change a recipe and then say that they didn't like it. I will often change things a second time if I think that the recipe needs something a little extra.... but not this one. It freezes well so I will often make it ahead as a go-to meal when I have company for an extended time. Always popular!
These are wonderful and are just as good the next day. I have served these many times for crowds and they are always a hit. No need to put them over a starch as they are great by themselves along with a salad.
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