These are not your average meatballs and sauce. This dish is a twist on Italian-style meatballs; here they’ve been kicked-up a notch with cayenne and warm spices, giving them exotic flavor.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve over couscous or white rice.
I really like this recipe, and enjoy the spiciness. I made it exactly as written and it was perfect. I can never understand people who change a recipe and then say that they didn't like it. I will often change things a second time if I think that the recipe needs something a little extra.... but not this one. It freezes well so I will often make it ahead as a go-to meal when I have company for an extended time. Always popular!
These are wonderful and are just as good the next day. I have served these many times for crowds and they are always a hit. No need to put them over a starch as they are great by themselves along with a salad.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?