Yield: Yields about 2-1/2 cups, enough to marinate 2-1/2 lb. food
Mayonnaise is the perfect base for a marinade. Here, it takes the place of oil and keeps the marinade ingredients suspended. The lime juice cuts through the richness of the smoky chipotle marinade, and the beer adds depth of flavor. Use for steak, pork, chicken, or fish (especially tuna or halibut steaks).
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The marinade will keep, tightly covered, in the refrigerator for up to 2 days.
For a complete south-of-the-border meal, serve with our Mexican Grilled Corn on the Cob.
Good flavor, but I really couldn't tasted it on the cooked chicken. Don't recommend BBQ because the marinade burns. Leftover mayo is good as a sandwich spread.
This is easy and outstanding and has so many uses. I love spicy but I know some don't. Make sure you know, this is spicy! Leftovers would be great in tacos so make extras!
The recipe was fast and easy. Just the right amount of kick to this recipe. We used boneless skinless chicken breast. We finished the beer while the chicken marinated! Served it with black beans, corn and rice.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?