The spicy-sweet heat of fresh ginger combines with the peppery bite of mustard greens to make a very warming dish. If you can’t find somen noodles, use another type of Asian noodle or angel hair pasta. You can also omit the beef from this recipe, if you like.
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Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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