Don’t be intimidated by the long list of ingredients here—this soup comes together in under an hour. The end result is otherworldly: a bowl of rice noodles bathed in a silky, spicy coconut broth and capped with a crunchy, cooling garnish.
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The flavors of Asia in a bowl.I've made this recipe twice-each time, my guests were in awe. Great for dinner on a hot summer evening or s smaller serving is a good first course for an Asian meal.
Amazing flavor, texture and colors! Huge hit!!!!
To Die For. Probably the best recipe I've ever made from Fine Cooking mag. This soup is outstanding. It has incredible depth of flavor and is worth all the effort. This will amaze your guests. Do all the garnish and make sure everything stays cold and crunchy before serving.
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