A quick peanut sauce and a bright, refreshing carrot-and-cucumber slaw dress up the chicken in these Asian-inspired lettuce wraps. You can put all the fixings on the table and let diners make their own, or serve them assembled.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is a fantastic recipe. I was hosting a brunch this weekend so I decided to make this recipe and make the chicken the day before the party. I cooked the chicken in the slow cooker and kept it whole. The next day I reheated the chicken whole in the slow cooker and then made the lettuce wraps as the stated in the recipe. I did however use crunchy soynut butter and omitted the crushed peanuts because of allergies. I used hydroponic boston lettuce and was amazed at the great texture that it added to the wraps. Will definitely share this recipe and will make again.
This is pretty tasty. The peanut sauce is so easy Im going to use it for other recipes. I used thighs for the shredded chicken and that might be why it was almost pate like. I should have used more lime juice for the shredded chicken. The spiciness for the dish was perfcect, just a little bit, and it was just right. The carrots and and cucumbers were a little sweet. I think Id rather use rice vinegar or maybe less sugar. I will absolutely make this again.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?