There’s just a little bit of spice kick in these simple roasted sweet potatoes. Be sure to choose a baking dish large enough to roast the potatoes in a single layer.
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Delicious, easy. Can even be made ahead and reheated. My daughter does not like food too spicy, so I substituted a scant 1/4 teaspoon of chipotle powder for the cayenne.
Instead of 'fries' I baked, peeled, and mashed the sweet potatoes the day before and then refrigerated them overnight (plastic wrap directly against the potatoes so a skin wouldn't form). The next day I mixed in the honey, OJ, etc. and baked it at 350F for 30-45 minutes and served it right away. Worked like a charm!
Excellent! Easy to prep. Then hands off while baking. Will be making again.
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