This bright, fragrant soup is just the thing to take the chill off a cold winter night. The sweetness of pineapple meets the heat of chile for a flavor duel that brings excitement to every bite.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Great! I recommend extra sesame oil and less coconut milk for better flavor. Substitute onion for scallion, and put the onion in with the chicken broth. You can use leftover already cooked chicken in the soup.
Wonderful! I specifically enjoyed the complexity of flavors. Followed the directions and it was perfect. I substituted the pepper with a thinly sliced jalapeno and it was just the right amount of heat. Be careful adding Rooster Sauce! New and very happy subscriber to hard copy Fine Cooking!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?