This thick Indian-spiced spin on tomato soup, great on its own, would pair well with grilled cheese, especially one made with a little chutney. Look for roasted chickpeas where nuts are sold, or make them yourself.
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Use kitchen scissors to neatly and quickly chop tomatoes right in the can.
When young, my children enjoyed lentil soup. While cooking, I added a small amount of spinach finely cut. This plate can be accompanied with Jasmine rice and garnished with bits of scallions. Of course, no hot stuff for kids then. This is a great source of iron! DELICIOUS!!!
Wow.. this is wonderful! I did alter the proportions of ginger & garlic .. 1 - 1 1/4 TBS garlic / 1/2 to 3/4 TBS ginger... also, I did not have fresh chiles so I substituted 1 tsp of aleppo pepper (Turkey). And, I add a a handful more of red lentils. Delicious!
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
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