Creamy, earthy beans and plenty of greens make this delicately lemony soup satisfying enough for a light meal. Just serve it with some good crusty bread—or a sandwich, if you’re really hungry.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Look for mature spinach, rather than the baby variety for this soup (baby spinach wilts down to practically nothing when cooked).
Delish; made with dry beans and it was terrific!
This was the easiest, quickest soupt to make and still delicious. We had company for lunch and I threw this together - everyone loved this.
Made this as a the recipe dictated; wouldn't change a thing. Light, perfect soup without heavy salts or spices. It might be a bit bland for others, but I think it's perfect for the warm spring weather, or to make for someone who is not feeling well. The beans made it very filling!
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?