Yield: Yields about 6 dozen phyllo triangles.
This tissue-thin phyllo dough is easy to work with and bakes up flaky and golden.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
Assembled, unbaked phyllo triangles can be frozen for up to a month. Freeze the triangles on the baking sheet. When frozen, transfer them to an airtight container, setting parchment or plastic wrap between layers if needed, and return to the freezer. Bake as directed above (do not thaw the triangles first); baking time will be 20 to 25 minutes.
I've made these for the past two years for my annual Christmas party and they are always a hit! I always make extra to freeze so if I have company at the last minute, I always have a great appetizer!
I've never worked with phyllo dough before and I found it very difficult separating the sheets without tearing them. However, the final product was delicious! Everyone loved them at my book club meeting. I will definitely make it again with a different phyllo brand. Maybe I'll have better luck with a different one.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?