Spinach salad often features a hard-boiled egg, but in this version, the egg is fried and its yolk mixes with the greens to delicious effect.
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The fried egg was a really nice touch.
This is now my favorite go-to salad! I'm sure it is quite possibly the ingredients of bacon and fried eggs cooked in the bacon fat that entice me to want more! It is exceptionally simple yet packs a good punch as a meal. In one word - YUM!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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