For a splash of heat, I like to drizzle this salad with some Sriracha hot sauce or Thai chile paste. You can set a bottle of this hot sauce on the table for guests to add as they like.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with Steamed Jasmine Rice.
Complex flavors, very tasty. I added extra veges, and asparagus. Yum!
this was fabulous! sprinkled with toasted sesame seeds right before serving.
Great recipe and it goes together so quickly. I think it would be good with chicken too.
Wonderful salad. Our son used bibb lettuce instead of spinach and it was delicious!
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?