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This is the best salad dressing, so fresh and vibrant. Highly recommended. I make enough for several days worth of salads and keep it in the fridge. If I have lemon infused olive oil on hand, I use it, which boosts the lemon flavor even more. Don't leave out the salt, it's important to the flavor. I use a fine sea salt which dissolves instantly and isn't harsh like regular table salt. (I recently discovered the microplane, which makes zesting less of a chore and produces a finer zest.)
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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