This dish is a classic in France and always wonderful with a frisée salad, french fries, and a bottle of red wine. For sear-roasting steak, a cast-iron pan works best.
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I've prepared this recipe several times, the last time I added shallots to the pan cooked them for a couple of minutes before adding the wine, and cut the button down by about half, it was delicious, it his recipe is a real winner either way.
Excellent! Fast, easy, delicious... Will be making this again!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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