The easy sauce reduction elevates this steak into a sophisticated dinner. The sauce can be made ahead and kept refrigerated for several days.
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Make Ahead Tips
The sauce can be made up to 2 days ahead (but don’t add the butter until you’re ready to serve). Refrigerate if working more than a few hours ahead.
I didn't make the steak as detailed here, I just grilled it like I normally would. I made the sauce exactly as instructed. I loved that I could make it the day before. It was fantastic. I will use this sauce again for sure.
This is super easy and tastes great! You can cook it outside on the side burner of your grill and grill your steaks outside, leaving the house nice and cool.
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