What’s remarkable about this dish, from San Francisco chef Charles Phan, is that instead of developing flavor step-by-step, you stir together a bunch of ingredients—chicken, ginger, soy sauce, preserved black beans heated with garlic in olive oil—and pour them into a clay bowl that you place into a steamer. Thirty to forty minutes after steaming, you have fall-apart chicken that’s been infused with all of those other components and, because it all happens in one vessel, it makes its own sauce.
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Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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