Servings: four as an appetizer.
This dish gets better the deeper you get into the bowl. You’ll definitely want to serve this with some good crusty bread to dunk into the broth and scoop up the bits of sausage left behind. You can find soppressata in the supermarket’s cheese case or hanging near the deli case.
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Excellent results! I love mussels and this recipe was a snap to execute...loads of flavor! Double up on the wine and marinara sauce for increased bread dunking pleasure! Serve this with a favorite green salad for an easy-peasy week night dinner!
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