Yield: Yields 6-1/2 cups.
This salad is delicious with grilled burgers.
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I really liked the herb mixture in this salad. Next time I will add one more shallot mine might have been a bit too small. I made the recipe as written and then after tasting it decided I liked it with more tomato too. My husband ended up mounding it in grilled flatbread with the rosemary chicken I served and loved it.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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