Freshly ground coriander seeds have a beautiful citrusy essence and really make a difference in this dish. Grind the whole seeds in a spice grinder or mortar and pestle right before cooking. Pre-ground coriander works here but will be far less aromatic, especially if it’s more than a few months old.
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This quick stir-fry is delicious paired with plain yogurt, alongside roasted chicken or pan-seared lamb chops.
You can dial down the heat in this dish in two ways: by omitting the spicy dried red chiles entirely and by removing the ribs and seeds from the jalapeño. Use a small spoon to scoop out both seeds and ribs in one quick swipe and give the chile a quick rinse before chopping it.
I loved this recipe. I make another version of stir fried cauliflower with a combination of warm spices. Try it at http://omnivore-almostveg.blogspot.com/2011/10/cauliflower-with-potatoes-and-peas.html
This is tasty, easy, healthy, and only takes one pan to make. What more could you ask for? I've made it numerous times and it's a consistent winner.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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