This spicy dish gets its deep, nuanced flavor from Asian hot bean sauce, which contains soybeans in addition to chiles. It’s a rich, complex flavor worth seeking out, but if you can’t find it in an Asian market or your supermarket, you can use chili garlic sauce or Sriracha instead.
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Serve with Steamed Jasmine Rice.
This is THE go-to stir fry dish for my family. The only thing I change is more ginger. I can never seem to overdo fresh ginger :) Easy and very quick to cook - make sure you have all veggies prepped before you start.
We have made this dish several times with no substitutions.... Great recipe, fun and fast! Flavors meld nicely.
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