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Recipe is good, except it mentions adding an egg and you don't have an egg in the ingredients. You should correct this.
This was very disppointing! It came out very dark. Not at all like the picture. How come yours comes out light looking when using soy sauce & molassas, both very dark ingredients? I used the amount directed in the recipe.The flavor wasn't so good either. This is close to a Pad Thai recipe. In the future I'll use a Pad Thai sauce instead of the one you suggest in this recipe. I liked the other ingredients. Just the sauce wasn't good at all. Also, the rice noodles need to soak in HOT water vs. warm for at least 30 minutes. Your recipe says warm. This temperature doesn't soften them. The rice noodle package suggests HOT tap water for at least 30 minutes.Can you tell me why this turned out very brown looking?
I really love this dish. I've made it several times and it always turns out great. I don't always have tofu on hand so sometimes I substitute shrimp; they make a great addition!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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