No need to head to the beach—you can make this tasty “clambake” right in your own kitchen. All you need is a tall, narrow pot for steaming the seafood, corn, and potatoes. The simple cocktail sauce calls for Pickapeppa sauce, a sweet, zesty Jamaican condiment; look for it near the hot sauces at the supermarket.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Start the meal with an Heirloom Cherry Tomato, Fennel & Arugula Salad and serve with crusty bread to sop up the savory juice on your plate or bowl.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?