Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Strawberries and Mangos with Mint Sugar

Scott Phillips

Servings: three to four.


  • 2 Tbs. granulated sugar
  • 4 to 6 fresh mint leaves
  • 1 pint strawberries, hulled and sliced
  • 1 mango, peeled, seeded and diced
  • Yogurt for serving (optional)


  • Process the sugar and mint leaves in a coffee or spice grinder (or pound the mint and half the sugar in a mortar until finely ground; stir in the remaining sugar).
  • Toss the strawberries and mango cubes with the mint sugar. Let the fruit sit for 5 to 10 minutes to dissolve the sugar. Serve topped with a dollop of yogurt, if you like.


Rate or Review


Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Santa Fe, NM (509)

Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks