Serve fresh strawberries with this chilled creamy sabayon sauce enhanced with balsamic vinegar. The sauce will taste complex and delicious with a really good quality aged balsamic, but it’s wonderful as well when made with a more ordinary balsamic.
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This is DELICIOUS. I only used a "run-of-the-mill" balsamic, but the end result was still fantastic. Complex flavours, and not too sweet. Just a perfect way to finish a meal!
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