Spinach salad with strawberries and goat cheese is a classic starter that becomes vibrant and complex with the addition of fresh herbs. While tinkering with the proportions of herbs is encouraged, the tarragon can become overpowering if increased.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is a great easy salad to put together in a flash. I used a combination of fresh spinach and swiss chard from my garden and fresh mint, basil and parsley from my garden as well. I think the next time I will combine balsamic and olive oil as the dressing.
When I looked in my frig tonight to make a salad to accompany dinner, all I had was spinach and strawberries. I knew Fine Cooking would have an excellent recipe for a classic salad like this. This is it! Thankfully, I had all the herbs in my garden, the goat cheese and the lemon too. Bonus- this was quick and easy. My husband complimented it. I say its a winner.
Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?